First off I make the pie crust from scratch. It's very easy to double this recipe and make two pies, etc. etc.
Pie crust recipe here.
Then I make the filling and I do use canned pumpkin, but this filling is sooooo good. It is seasoned perfectly. This makes plenty of filling and I usually have a little left over.
Pie filling recipe here.
Both recipes are very easy to follow and have never failed me!
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